No one knows when or where it acquired the name fajita, which means girdle' or'strip' in Spanish and refers to the skirt steak originally used in the preparation...Only in the last decade has refined, regional Mexican food taken a foot-hold in American cities, reflecting not only the tenets of Tex-Mex cookery by the cuisines of Mexico City, the Yucatan, and other regions with long-standing culinary traditions." ---America Eats Out, John Mariani [William Morrow: New York] 1991 (p.Mr Li, who is from Shaanxi Province, China, said European women are more out-going and innocent - compared to Chinese women.
On Ulove's account on Weibo, China's most popular social media app, female members hold signboards with Chinese characters to advertise themselves to eligible bachelors.Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.Mr Mei, the father of a three-year-old girl, confessed that a few male members, though wealthy, don't have much taste and don't know how to woo women.
When asked why they like Chinese men, the female members, mainly university students, were not shy.'We really like Chinese men.Mr Mei told Mail Online: 'Chinese people couldn't believe a guy as ugly and academically unsuccessful as me could have a gorgeous wife like that.' He has set up a dating agency to help bachelors from the Far East look for East European wives through speed-dating events The businessman's daily posts about his wife and their daughter, Alice Mei, have made him some sort of a celebrity.